Do not contains Gluten Do not contains Gluten
Suitable for vegan food Suitable for vegan food
Public price €17.90€0.30/dose
Product available
Package format: Format 75ml
Parapharmaceutical ministerial code: 935750885
Package content
60 Capsules (22 mm)

Pau d'Arco

Pau d’Arco Food Supplement

Titrated at 3% of naphthoquinones, it is indicated to boost the body’s natural defences, upper airways and cardiovascular system function, and blood pressure.

Contributes to:
  • Boosts the body’s natural defences
  • Regularises perspiration
  • Body detox action
  • Regularises cardiovascular system function
  • Regularises blood pressure
  • Upper airway function

Pau d’arco (Tabebuia avellanedae,syn. T. impetiginosa), also known by the name of red lapacho, has been studied since the 1960s and acclaimed as a miraculous plant.

Though it actually does not work miracles, Tabebuia offers a wide and interesting range of possible uses; in fact, anti-inflammatoryanti-bacterial and anti-ulcer properties have been observed, and there is ongoing research on its additional potential beneficial effects.

The titrated and standardised plant extract maintains the quality and quantity of natural active ingredients unchanged, ensuring the product's stability, bioavailability and efficacy.

Play Sure-Doping Free Play Sure-Doping Free certified product
Kosher compliant Produced and packaged in compliance with Jewish Kosher dietary laws
Ḥalāl compliant Ḥalāl certified product, in conformity with the Islamic norm and doctrine

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Naphthoquinones: compounds present in the bark, including the typical lapachol, which has been attributed the many health-promoting properties of pau d’arco.

low immune system defences - herpes simplex infections - viral infections - bacterial infections
1-2 capsules daily with water during meals.

 

Each capsule contains  
Pau d’arco bark 300 mg   
(Tabebuia avellanedae Lorentz ex Griseb.)
dry titrated hydroalcoholic extract (3/4:1)
3% [9mg] naphthoquinones (UV method)

 

Other ingredients: maltodextrin, bulking agent (microcrystalline cellulose), anti-caking agents (vegetable magnesium stearate and silicon dioxide). Capsules of vegetable origin in hydroxypropylmethylcellulose.

Do not use in pregnancy and breastfeeding.